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Plants, temperature, and Midwest freight—not a food-scientist licence.
Online or on campus
Upper Midwest food systems are plants and miles, not tasting menus. This MSc starts with process flow, sanitation as operations (not a lab coat costume), and cold chain as energy, doors, and truck appointments. You will map a freeze-thaw risk, write a customer scorecard response, and keep licence fences visible so graduates do not advertise as regulatory officers. Dual-pathway students declare primary mode. English-medium waiver includes U.S. regionally accredited bachelor's. HLC and DEAC stay institutional. Campus plant visits, if offered, produce the same written operations analysis online students complete from redacted data; a tour is not a hidden mark. You will treat temperature as energy, doors, and appointments, not as a food-science licence. Faculty will fail capstones that impersonate FDA/USDA officers or that advertise RD/RDN or PCQI automatic status. Seasonal surge, allergen scheduling, and retailer scorecards are Midwest operating facts. Employers may still require separate plant certificates; this MSc does not replace them. The award is academic operations. It is not a food-scientist licence, not a dietetics credential, not automatic PCQI or lead-instructor status. Assessment does not substitute for plant-required certificates employers may still demand.
Thirty-six credits: process operations, cold chain and freight, quality-and-recall literacy (non-licence), and a plant/logistics capstone. Three-credit courses. Identity-checked exams.
Complete your MSc Food Processing and Cold-Chain Management fully online from anywhere in the world with faculty-led modules and flexible scheduling.
Attend seminars and access facilities in person at Crownshire University.
| Code | Course | Credits |
|---|---|---|
| MLT1901 | Batch and Continuous Flow in Midwest Plants Batch and Continuous Flow in Midwest Plants — assessed module on the MSc Food Processing and Cold-Chain Management pathway.
| 3 |
| MLT1902 | Sanitation as Operations Scheduling Sanitation as Operations Scheduling — assessed module on the MSc Food Processing and Cold-Chain Management pathway.
| 3 |
| MLT1903 | Labour, Shifts, and Seasonal Surge Labour, Shifts, and Seasonal Surge — assessed module on the MSc Food Processing and Cold-Chain Management pathway.
| 3 |
| MLT1904 | Allergen and Label Literacy for Managers (Non-Licence) Allergen and Label Literacy for Managers (Non-Licence) — assessed module on the MSc Food Processing and Cold-Chain Management pathway.
| 3 |
| Code | Course | Credits |
|---|---|---|
| MLT1905 | Temperature Discipline from Dock to Customer Temperature Discipline from Dock to Customer — assessed module on the MSc Food Processing and Cold-Chain Management pathway.
| 3 |
| MLT1906 | Energy, Doors, and Winter/Thaw Physics as Management Energy, Doors, and Winter/Thaw Physics as Management — assessed module on the MSc Food Processing and Cold-Chain Management pathway.
| 3 |
| MLT1907 | Truck, Rail, and Appointment Design Truck, Rail, and Appointment Design — assessed module on the MSc Food Processing and Cold-Chain Management pathway.
| 3 |
| MLT1908 | Packaging and Shrink as Cost, Not Slogan Packaging and Shrink as Cost, Not Slogan — assessed module on the MSc Food Processing and Cold-Chain Management pathway.
| 3 |
| Code | Course | Credits |
|---|---|---|
| MLT1909 | Customer Scorecards and Retailer Requirements Customer Scorecards and Retailer Requirements — assessed module on the MSc Food Processing and Cold-Chain Management pathway.
| 3 |
| MLT1910 | Recall-Adjacent Communication Ethics Recall-Adjacent Communication Ethics — assessed module on the MSc Food Processing and Cold-Chain Management pathway.
| 3 |
| MLT1911 | Vendors, Co-Packers, and Traceability Literacy Vendors, Co-Packers, and Traceability Literacy — assessed module on the MSc Food Processing and Cold-Chain Management pathway.
| 3 |
| MLT1912 | What Certificates Employers May Still Require Separately What Certificates Employers May Still Require Separately — assessed module on the MSc Food Processing and Cold-Chain Management pathway.
| 3 |
| Code | Course | Credits |
|---|---|---|
| MLT1953 | Briefing Plant and Logistics Leadership Briefing Plant and Logistics Leadership — assessed module on the MSc Food Processing and Cold-Chain Management pathway.
| 3 |
| MLT1914 | Methods for Operations Inquiry Methods for Operations Inquiry — assessed module on the MSc Food Processing and Cold-Chain Management pathway.
| 3 |
| MLT1915 | Public Claims and Licence Fences Public Claims and Licence Fences — assessed module on the MSc Food Processing and Cold-Chain Management pathway.
| 3 |
| MLT1916 | Capstone: Food Processing or Cold-Chain Project Capstone: Food Processing or Cold-Chain Project — assessed module on the MSc Food Processing and Cold-Chain Management pathway.
| 3 |
Recognized & Accredited
